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Dietary Anthocyanin Intake, Genetic Risk, and Incident Ulcerative Colitis: A Prospective Cohort Study.

Phytotherapy research : PTR - 1 Dec 2024

Sun Sishen, Wang Danshu, Dan Lintao, Fu Tian, Chen Jie, Zhang Yao, Sun Jing, Zou Duowu

Abstract excerpt

evidence from animal experiments indicates that anthocyanin supplements can contribute to intestinal health. Nevertheless, no evidence has linked dietary anthocyanins to the prevention potential against inflammatory bowel disease (IBD) in humans. We leveraged data from 188,044 IBD-free individuals (mean age 59 years; 55.2% females) from the prospective cohort UK Biobank. The anthocyanin intake was estimated using...

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Anthocyanins
Colitis, Ulcerative
Crohn Disease
Diet
Incidence

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Proportional Hazards Models

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PMID: 39349990
DOI: 10.1002/ptr.8341
PMCID: PMC11634818

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