Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Biodiversity and probiotic potential of yeasts isolated from sumbawa horse milk.

Molecular biology reports - 16 Aug 2024

Ekawati Nurlaili, Mutiara Ilma, Hertati Ai, Kusdianawati, Mustopa Apon Zaenal, Fatimah, Manguntungi Baso, Elviantari Adelia

Abstract excerpt

BACKGROUND: The microbial composition of Sumbawa Horse Milk is influenced by various factors, including environmental elements that encompass geographical location, climate, and conditions specific to Sumbawa. This study aimed to determine the biodiversity and genetic diversity of the microbiome of Sumbawa Horse Milk, with an emphasis on yeast. METHODS: The diversity and group of yeast isolates were evaluated by...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Biodiversity
Share to Genetic Variation

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Horses

Share to Phylogeny

Share to Probiotics

Share to RNA, Ribosomal, 18S

Share to Yeasts

Source

Identifiers

PMID: 39150593
DOI: 10.1007/s11033-024-09828-4

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Biodiversity and probiotic potential of yeasts isolated from sumbawa horse milk.PMID 39150593Read ↗

Diversity analysis and gene function prediction of bacteria of Alxa white cashmere goat milk and its dairy products in Inner MongoliaSemantic proximity Read ↗

Microbial diversity in camel milk from Xinjiang, China as revealed by metataxonomic analysisSemantic proximity Read ↗

Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia.Semantic proximity Read ↗

Genetic diversity and phylogenetic relationships of Streptococcus thermophilus isolates from traditional Turkish yogurt: multilocus sequence typing (MLST).Semantic proximity Read ↗

Bacterial Diversity in Fresh Milk from Commercial Dairy Farms in Xinjiang, China, Based on Metagenomic Sequencing AnalysisSemantic proximity Read ↗

A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius.Semantic proximity Read ↗

Inter‐breed diversity and temporal dynamics of the faecal microbiota in healthy horsesSemantic proximity Read ↗

Tick saliva microbiomes isolated from engorged and partially fed adults of Haemaphysalis flava tick femalesSemantic proximity Read ↗

Unraveling yeast diversity in food fermentation using ITS1-2 amplicon-based metabarcodingSemantic proximity Read ↗

Rumen microbiota alterations during subclinical ketosis is associated with the development of subclinical mastitis in dairy cowsSemantic proximity Read ↗

Bacterial microbiota composition of fresh unpasteurized cow's milk and home-made and commercially available fermented milk products.Semantic proximity Read ↗

Multi-gene phylogenetic analysis reveals that shochu-fermenting Saccharomyces cerevisiae strains form a distinct sub-clade of the Japanese sake cluster.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.