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Microbial diversity in camel milk from Xinjiang, China as revealed by metataxonomic analysis

11 Mar 2024

Abstract excerpt

The quality of raw camel milk is affected by its bacterial composition and diversity. However, few studies have investigated the bacterial composition and diversity of raw camel milk. In this study, we obtained 20 samples of camel milk during spring and summer in Urumqi and Hami, Xinjiang, China. Single-molecule real-time sequencing technology was used to analyze the bacterial community composition. The results...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 38533337
DOI: 10.3389/fmicb.2024.1367116

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