Article
SSR-based genetic diversity and structure of garlic accessions from Brazil.
Genetica - 1 Oct 2014
da Cunha Camila Pinto, Resende Francisco Vilela, Zucchi Maria Imaculada, Pinheiro José Baldin
Abstract excerpt
Garlic is a spice and a medicinal plant; hence, there is an increasing interest in 'developing' new varieties with different culinary properties or with high content of nutraceutical compounds. Phenotypic traits and dominant molecular markers are predominantly used to evaluate the genetic diversity of garlic clones. However, 24 SSR markers (codominant) specific for garlic are available in the literature,...
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