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Genetic Influence on Capsaicin Tolerance: Precision Nutrition Implications for Obesity Handling.

Lifestyle genomics - 1 Jan 2024

Ramos-Lopez Omar, Martinez-Aceviz Yesenia, Sobrevilla-Navarro Ana Alondra, Chavez-Mendez Jose Roman

Abstract excerpt

INTRODUCTION: It has been suggested that capsaicin (CAP), a major pungent component in chili peppers, can be used as an anti-obesity ingredient due to effects on energy metabolism, but evidence is not consistent. Genetics may account for differences in CAP tolerance and its impact on adiposity status. The aim of this study was to systematically review current evidence concerning the role of genetic polymorphisms...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 38810602
DOI: 10.1159/000539293

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026.

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