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Article

Effects of a novel loss-of-function waxy endosperm allele on sorghum seed development and grain quality.

G3 (Bethesda, Md.) - 8 Oct 2025

Dhiman Pallavi, Soumen Shejal, Nigam Deepti, Bean Scott R, Wu Xiaorong, Patil Gunvant B, Xin Zhanguo, Jiao Yinping

Abstract excerpt

Waxy sorghum seeds, defined by reduced amylose content in starch, offer the potential for improving grain quality in food and industrial applications. While waxy endosperms arising from a nonfunctional waxy (wx) allele leading to the absence of granule-bound starch synthase enzyme have been identified in sorghum, their broader effects on seed development and grain quality remain inadequately understood. To...

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Identifiers

PMID: 40795064
DOI: 10.1093/g3journal/jkaf177
PMCID: PMC12506648

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