Article
Identification and characterization of a novel Waxy allele from a Yunnan rice landrace.
Plant molecular biology - 1 Dec 2009
Liu Linglong, Ma Xiaodong, Liu Shijia, Zhu Changlan, Jiang Ling, Wang Yihua, Shen Yi, Ren Yulong, Dong Hui, Chen Liangming, Liu Xi, Zhao Zhigang, Zhai Huqu, Wan Jianmin
Abstract excerpt
Low amylose content (AC) is a desirable trait for rice (Oryza sativa L.) cooking quality and is selected in soft rice breeding. To gain a better understanding of the molecular mechanism controlling AC formation, we screened 83 Yunnan rice landraces in China and identified a rice variety, Haopi, w...
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