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Tea Consumption, Milk or Sweeteners Addition, Genetic Variation in Caffeine Metabolism, and Incident Venous Thromboembolism.

Thrombosis and haemostasis - 1 Dec 2024

Xiang Hao, Liu Mengyi, Zhou Chun, Huang Yu, Zhang Yuanyuan, He Panpan, Ye Ziliang, Yang Sisi, Zhang Yanjun, Gan Xiaoqin, Qin Xianhui

Abstract excerpt

OBJECTIVE: The association between tea consumption and venous thromboembolism (VTE) remains unknown. We aimed to evaluate the association between tea consumption with different additives (milk and/or sweeteners) and incident VTE, and the modifying effects of genetic variation in caffeine metabolism on the association. METHODS: A total of 190,189 participants with complete dietary information and free of VTE at...

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PMID: 38729191
DOI: 10.1055/s-0044-1786819

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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