Article
Enhanced Surface Accessibility of SARS-CoV-2 Omicron Spike Protein Due to an Altered Glycosylation Profile.
ACS infectious diseases - 14 Jun 2024
Wang Dongxia, Zhang Zijian, Baudys Jakub, Haynes Christopher, Osman Sarah H, Zhou Bin, Barr John R, Gumbart James C
Abstract excerpt
SARS-CoV-2 spike (S) proteins undergo extensive glycosylation, aiding in proper folding, enhancing stability, and evading host immune surveillance. In this study, we used mass spectrometric analysis to elucidate the N-glycosylation characteristics and disulfide bonding of recombinant spike proteins derived from the SARS-CoV-2 Omicron variant (B.1.1.529) in comparison with the D614G spike variant. Furthermore, we...
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