Article
Dietary habit and risk of rheumatoid arthritis: a mendelian randomization study identifying protective and risk factors.
European journal of nutrition - 13 Nov 2024
Li Junlin, Xie Xinyuan, Chen Xiuyun, Xie Lei, Luo Minyi, Yin Mingyu, Liu Yatian, Huang Wenguan, Ai Ying, He Jinyang
Abstract excerpt
PURPOSE: Dietary habit significantly contributes to the initiation and progression of rheumatoid arthritis (RA). Dietary choices intersect with a range of clinical and societal factors. The utilization of cross-sectional methodologies in numerous studies poses a challenge in establishing definitive causality for the noted associations. Moreover, within identical food categories, specific items may elicit diverse...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
