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Article

Phenotypic Characteristics That May Contribute to Persistence of Salmonella Strains in the Pistachio Supply Chain.

Journal of food protection - 1 May 2024

Estrada Erika M, Harris Linda J

Abstract excerpt

Salmonella enterica subsp. enterica strain diversity in California pistachios is limited; some strains have persisted in the pistachio supply chain for ≥10 years. Representative isolates of six persistent strains and three sporadic strains isolated from California pistachios were selected to evaluate copper resistance, growth in pistachio hull slurry, biofilm formation, desiccation tolerance, and survival during...

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PMID: 38493873
DOI: 10.1016/j.jfp.2024.100268

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