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Occurrence and characterization of Salmonella in a substrate-based CEA system: Genomic, phenotypic, and survival profiles of two serotypes.

International journal of food microbiology - 2 Nov 2026

Nicolás María Ayala-San, Truchado Pilar, Illán Guillermo, Allende Ana, Hernández Natalia, Andújar Silvia, Tudela Juan Antonio, Gil María Isabel

Abstract excerpt

This study investigated the occurrence, genomic characteristics, and environmental behavior of Salmonella enterica in a substrate-based Controlled Environment Agriculture (CEA) system representative of soilless leafy greens production. A total of 178 samples were collected over 1.5 years during three environmental monitoring events (EM1-EM3), including food-contact surfaces (n = 117), substrate (n = 13),...

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PMID: 42407273
DOI: 10.1016/j.ijfoodmicro.2026.111940

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