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Article

Use of pulsed-field gel electrophoresis to characterize the genetic diversity and clonal persistence of Salmonella senftenberg in mussel processing facilities.

International journal of food microbiology - 25 Nov 2005

Martinez-Urtaza Jaime, Liebana Ernesto

Abstract excerpt

Salmonella senftenberg was detected in association with persistent contamination events in mussel processing facilities between 1998 and 2002 in Spain. A total of 110 isolates from 8 facilities were subjected to molecular typing by Pulsed-Field Gel Electrophoresis (PFGE). Additionally, a selection of epidemiologically unrelated isolates of this serovar originating from human, animal, feed and environmental...

Topics

Animals
Anti-Bacterial Agents
Bacterial Typing Techniques
Bivalvia
Consumer Product Safety
Drug Resistance, Bacterial
Electrophoresis, Gel, Pulsed-Field
Food Contamination
Food-Processing Industry
Genetic Variation

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Microbial Sensitivity Tests

Salmonella

Shellfish

Spain

Source

Identifiers

PMID: 16109450
DOI: 10.1016/j.ijfoodmicro.2005.04.006

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 29 Aug 2026. Prepared record publication-16109450-2026-08-29.1. Manifest publication-graph-cohort-2026-08-29.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 29 Aug 2026.

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