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Article

Sodium chloride enhances adherence and aggregation and strain variation influences invasiveness of Listeria monocytogenes strains.

Journal of food protection - 1 Mar 2007

Jensen Anne, Larsen Marianne H, Ingmer Hanne, Vogel Birte Fonnesbech, Gram Lone

Abstract excerpt

Some subtypes of Listeria monocytogenes can persist in the food-processing industry, but the reasons for such persistence are not known. In the present study, 10 strains of L. monocytogenes representing known persistent randomly amplified polymorphic DNA (RAPD) types from fish processing plants were compared to eight strains of different RAPD type and origin (clinical, food, and animal). All 18 strains of L....

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Identifiers

PMID: 17388046
DOI: 10.4315/0362-028x-70.3.592

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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