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Article

Natural genetic variation for improving crop quality.

Current opinion in plant biology - 1 Apr 2006

Fernie Alisdair R, Tadmor Yaakov, Zamir Dani

Abstract excerpt

The narrow genetic basis of many crops combined with restrictions on the commercial use of genetically modified plants, has led to a surge of interest in exploring natural biodiversity as a source of novel alleles to improve the productivity, adaptation, quality and nutritional value of crops. Genetic methodologies have been applied to natural variation to improve quality aspects that are associated with the...

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PMID: 16480915
DOI: 10.1016/j.pbi.2006.01.010

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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