Article
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.
Journal of the science of food and agriculture - 1 Jun 2024
Ayetigbo Oluwatoyin, Arufe Santiago, Kouassi Antonin, Adinsi Laurent, Adesokan Michael, Escobar Andres, Delgado Luis Fernando, Tanimola Abiola, Oroniran Oluyinka, Kendine Vepowo Cédric, Nakitto Mariam, Khakasa Elizabeth, Chijioke Ugo, Nowakunda Kephas, Ngoh Newilah Gérard, Otegbayo Bolanle, Akissoe Noel, Lechaudel Mathieu, Tran Thierry, Alamu Emmanuel Oladeji, Maziya-Dixon Busie, Mestres Christian, Dufour Dominique
Abstract excerpt
Roots, tubers and bananas (RTBs) contribute immensely to food security and livelihoods in sub-Saharan Africa, Asia and Latin America. The adoption of RTB genotypes in these regions relies on the interplay among agronomic traits, ease of processing and consumer preference. In breeding RTBs, until recently little attention was accorded key textural traits preferred by consumers. Moreover, a lack of standard,...
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