Article
The Cassava Source-Sink project: opportunities and challenges for crop improvement by metabolic engineering.
The Plant journal : for cell and molecular biology - 1 Aug 2020
Sonnewald Uwe, Fernie Alisdair R, Gruissem Wilhelm, Schläpfer Pascal, Anjanappa Ravi B, Chang Shu-Heng, Ludewig Frank, Rascher Uwe, Muller Onno, van Doorn Anna M, Rabbi Ismail Y, Zierer Wolfgang
Abstract excerpt
Cassava (Manihot esculenta Crantz) is one of the important staple foods in Sub-Saharan Africa. It produces starchy storage roots that provide food and income for several hundred million people, mainly in tropical agriculture zones. Increasing cassava storage root and starch yield is one of the major breeding targets with respect to securing the future food supply for the growing population of Sub-Saharan Africa....
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