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Article

Genome-wide association study of quality traits and starch pasting properties of maize kernels.

BMC genomics - 2 Feb 2023

Guo Xinmei, Ge Zhaopeng, Wang Ming, Zhao Meiai, Pei Yuhe, Song Xiyun

Abstract excerpt

BACKGROUND: Starch are the main nutritional components of maize (Zea mays L.), and starch pasting properties are widely used as essential indicators for quality estimation. Based on the previous studies, various genes related to pasting properties have been identified in maize. However, the loci underlying variations in starch pasting properties in maize inbred lines remain to be identified. RESULTS: To...

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Identifiers

PMID: 36732681
DOI: 10.1186/s12864-022-09031-4
PMCID: PMC9893588

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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