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Article

The genetic architecture of amylose biosynthesis in maize kernel.

Plant biotechnology journal - 1 Feb 2018

Li Changsheng, Huang Yongcai, Huang Ruidong, Wu Yongrui, Wang Wenqin

Abstract excerpt

Starch is the most abundant storage carbohydrate in maize kernel. The content of amylose and amylopectin confers unique properties in food processing and industrial application. Thus, the resurgent interest has been switched to the study of individual amylose or amylopectin rather than total starch, whereas the enzymatic machinery for amylose synthesis remains elusive. We took advantage of the phenotype of...

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Identifiers

PMID: 28796926
DOI: 10.1111/pbi.12821
PMCID: PMC5787843

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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