Article
Quantitative trait loci and candidate genes associated with starch pasting viscosity characteristics in cassava (Manihot esculenta Crantz).
Plant biology (Stuttgart, Germany) - 1 Jan 2014
Thanyasiriwat T, Sraphet S, Whankaew S, Boonseng O, Bao J, Lightfoot D A, Tangphatsornruang S, Triwitayakorn K
Abstract excerpt
Starch pasting viscosity is an important quality trait in cassava (Manihot esculenta Crantz) cultivars. The aim here was to identify loci and candidate genes associated with the starch pasting viscosity. Quantitative trait loci (QTL) mapping for seven pasting viscosity parameters was carried out...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
