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Article

Integrating GWAS and Transcriptome Analysis Identifies Candidate Genes for Kernel Starch Quality Traits in Maize.

Journal of agricultural and food chemistry - 9 Sept 2026

Rui Wenye, Tian Yimei, Sun Dan, Yang Xiaoyi, Zhu Tianze, Li Wei, Fang Shuai, Wang Baoqing, Xu Haoren, Wang Houmiao, Yang Zefeng, Xu Chenwu, Li Pengcheng, Wang Yunyun

Abstract excerpt

Maize (Zea mays L.) starch quality is a complex trait with significant implications for grain processing and industrial applications. However, the genetic basis underlying starch quality, particularly for gelatinization and thermodynamic properties, remains poorly understood. In this study, we evaluated 12 starch quality traits, including seven gelatinization characteristics, four thermodynamic traits, and kernel...

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Topics

Zea mays
Starch
Quantitative Trait Loci
Genome-Wide Association Study
Plant Proteins

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Gene Expression Profiling

Seeds

Starch Synthase

Phenotype

Source

Identifiers

PMID: 42715971
DOI: 10.1021/acs.jafc.6c06137

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 23 Oct 2026.

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