Article
Milk from cows of different β-casein genotypes as a source of β-casomorphin-7.
International journal of food sciences and nutrition - 1 Jun 2012
Cieślińska Anna, Kostyra Elżbieta, Kostyra Henryk, Oleński Kamil, Fiedorowicz Ewa, Kamiński Stanisław
Abstract excerpt
The aim of this study was to quantify β-casomorphin-7 in raw, hydrolyzed and processed milk in different stages of the cow lactation. The obtained results lead to the following conclusion: the highest amount of β-casomorphin-7 released from the hydrolyzed and processed milk is related to the β-casein A1 allele, irrespective of a lactation period. Some traces of β-casomorphin-7 in milk from cows with the β-casein...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.