Article
Uncovering the genetic basis of gluten aggregation parameters by genome-wide association analysis in wheat (Triticum aestivum L.) using GlutoPeak.
BMC plant biology - 21 Oct 2022
Wu Zhengqing, Qiu Hongxia, Tian Zhaoran, Liu Congcong, Qin Maomao, Li Wenxu, Yang Pan, Wen Yao, Tian Baoming, Wei Fang, Zhou Zhengfu, Lei Zhensheng, Hou Jinna
Abstract excerpt
BACKGROUND: Numerous studies have shown that gluten aggregation properties directly affect the processing quality of wheat, however, the genetic basis of gluten aggregation properties were rarely reported. RESULTS: To explore the genetic basis of gluten aggregation properties in wheat, an association population consisted with 207 wheat genotypes were constructed for evaluating nine parameters of aggregation...
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