Article
Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples.
Food chemistry - 1 Oct 2022
Meng Jie, Zhang Yiran, Wang Guolin, Ji Meijing, Wang Bo, He Guo, Wang Qianwen, Bai Fali, Xu Kun, Yuan Dongliang, Li Shuai, Cheng Yue, Wei Shuhui, Fu Chunxiang, Wang Guibin, Zhou Gongke
Abstract excerpt
The phenylpropane pathway (PPP) is one of the most extensively investigated metabolic routes. This pathway biosynthesizes many important active ingredients such as phenylpropanoids and flavonoids that affect the flavor, taste and nutrients of food. How to elucidate the metabolic phenotype of PPP is fundamental in food research and development. In this study, we designed a structural periodical table filled with...
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