Article
Changes of anti-oxidative enzymes and MDA content under soil water deficits among 10 wheat (Triticum aestivum L.) genotypes at maturation stage.
Colloids and surfaces. B, Biointerfaces - 25 Sept 2005
HongBo Shao, ZongSuo Liang, MingAn Shao
Abstract excerpt
Drought is a world-spread problem seriously influencing grain production and quality, the loss of which is the total for other natural disasters, with increasing global climate change making the situation more serious. Wheat is the staple food for more than 35% of world population, so wheat anti-drought physiology study is of importance to wheat production and biological breeding for the sake of coping with...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
