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Changes of anti-oxidative enzymes and membrane peroxidation for soil water deficits among 10 wheat genotypes at seedling stage.

Colloids and surfaces. B, Biointerfaces - 10 May 2005

Shao Hong Bo, Liang Zong Suo, Shao Ming An, Wang Bo Chu

Abstract excerpt

Drought is one of the major factors limiting crop production globally, with increasing global climate change making the situation more serious. Wheat is the staple food for more than 35% of world population, so wheat anti-drought physiology study is of importance to wheat production and biological breeding for the sake of coping with abiotic and biotic conditions. Much research is involved in this hot topic, but...

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PMID: 15833661
DOI: 10.1016/j.colsurfb.2005.01.011

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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