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Lactiplantibacillus plantarum fermented barley extracts ameliorate high‐fat‐diet ‐induced muscle dysfunction via mitophagy

21 Mar 2022

Abstract excerpt

BACKGROUND: A reduced level of fatty acid oxidation (FAO) by skeletal muscle leads to the accumulation of intermuscular fat (IMF), which is linked to impaired exercise capacity. Previously, we have reported that Lactiplantibacillus plantarum fermented barley extract (LFBE) has effective anti-obesity properties. In this study, the effects of LFBE on muscle were investigated. RESULTS: LFBE improved running...

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PMID: 35307832
DOI: 10.1002/jsfa.11879

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