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Article

Real-time milk analysis integrated with stacking ensemble learning as a tool for the daily prediction of cheese-making traits in Holstein cattle.

Journal of dairy science - 1 May 2022

Mota Lucio F M, Giannuzzi Diana, Bisutti Vittoria, Pegolo Sara, Trevisi Erminio, Schiavon Stefano, Gallo Luigi, Fineboym David, Katz Gil, Cecchinato Alessio

Abstract excerpt

Cheese-making traits in dairy cattle are important to the dairy industry but are difficult to measure at the individual level because there are limitations on collecting phenotypic information. Mid-infrared spectroscopy has its advantages, but it can only be used during monthly milk recordings. Recently, in-line devices for real-time analysis of milk quality have been developed. The AfiLab recording system...

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PMID: 35282909
DOI: 10.3168/jds.2021-21426

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