Article
A mutation in PHKG1 causes high drip loss and low meat quality in Chinese Ningdu yellow chickens.
Poultry science - 1 Jan 2022
Xiong Xinwei, Liu Xianxian, Zhu Xuenong, Tan Yuwen, Wang Zhangfeng, Xu Jiguo, Tu Xutang, Rao Yousheng, Duan Jinhong, Zhao Wenliang, Zhou Min
Abstract excerpt
With increasing societal development and the concurrent improvement in people's quality of life, meat consumption has gradually changed from a focus on "quantity" to "quality". Broiler production is increasingly used as a means to improve meat quality by altering various characteristics, especially its genetic factors. However, until now, little has been known about the genetic variants related to meat quality...
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