Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Using Targeted Resequencing for Identification of Candidate Genes and SNPs for a QTL Affecting the pH Value of Chicken Meat.

G3 (Bethesda, Md.) - 14 Aug 2015

Li Xidan, Liu Xiaodong, Nadaf Javad, Le Bihan-Duval Elisabeth, Berri Cécile, Dunn Ian, Talbot Richard, De Koning Dirk-Jan

Abstract excerpt

Using targeted genetical genomics, a quantitative trait locus (QTL) affecting the initial postmortem pH value of chicken breast muscle (Pectoralis major) on chromosome 1 (GGA1) recently was fine-mapped. Thirteen genes were present in the QTL region of approximately 1 Mb. In this study, 10 birds that were inferred to be homozygous for either the high (QQ) or low (qq) QTL allele were selected for resequencing....

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Chickens
Share to CpG Islands

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to High-Throughput Nucleotide Sequencing

Share to Hydrogen-Ion Concentration

Share to Quantitative Trait, Heritable

Share to RNA Splice Sites

Share to Untranslated Regions

Source

Open in PubMed Open full text

Identifiers

PMID: 26276381
DOI: 10.1534/g3.115.020552
PMCID: PMC4592991

Genes

GGA1
PRDX4

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Using Targeted Resequencing for Identification of Candidate Genes and SNPs for a QTL Affecting the pH Value of Chicken Meat.PMID 26276381Read ↗

Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL.Semantic proximity Read ↗

SNP and INDEL detection in a QTL region on chicken chromosome 2 associated with muscle deposition.Semantic proximity Read ↗

A mutation in PHKG1 causes high drip loss and low meat quality in Chinese Ningdu yellow chickens.Semantic proximity Read ↗

A genome-wide association study reveals novel genomic regions and positional candidate genes for fat deposition in broiler chickens.Semantic proximity Read ↗

Multiple ancestral haplotypes harboring regulatory mutations cumulatively contribute to a QTL affecting chicken growth traits.Semantic proximity Read ↗

Identification of QTL controlling meat quality traits in an F2 cross between two chicken lines selected for either low or high growth rate.Semantic proximity Read ↗

The Chicken Pan-Genome Reveals Gene Content Variation and a Promoter Region Deletion in IGF2BP1 Affecting Body Size.Semantic proximity Read ↗

Genome-wide association study reveals novel loci associated with fat-deposition and meat-quality traits in Pekin ducks.Semantic proximity Read ↗

Whole-genome sequencing association analysis reveals the genetic architecture of meat quality traits in Chinese Qingyu pigs.Semantic proximity Read ↗

Genome-wide association study on chicken carcass traits using sequence data imputed from SNP array.Semantic proximity Read ↗

Evidence for three highly significant QTL for meat quality traits in the Finnish Yorkshire pig breed.Semantic proximity Read ↗

Differential contribution of genomic regions to marked genetic variation and prediction of quantitative traits in broiler chickens.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.