Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Updated estimates of HAL n and RN- effects on pork quality: fresh and processed loin and ham.

Meat science - 1 Dec 2010

Cherel P, Glénisson J, Figwer P, Pires J, Damon M, Franck M, Le Roy P

Abstract excerpt

A 1000-pig F2 intercross QTL detection experimental population was generated using two commercial sire lines. Independent carriers of HAL n and RN- mutations (10% and 14%, respectively) were included in this population as control genotypes. The effects of HAL n and RN- heterozygous genotypes on fresh and transformed loins and hams were estimated using a mixed model methodology. The results document the...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to AMP-Activated Protein Kinases
Share to Color
Share to Glycolysis

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Hydrogen-Ion Concentration

Share to Quantitative Trait Loci

Source

Identifiers

PMID: 20826068
DOI: 10.1016/j.meatsci.2010.07.022

Genes

HAL
PRKAG3

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Updated estimates of HAL n and RN- effects on pork quality: fresh and processed loin and ham.PMID 20826068Read ↗

Evidence for three highly significant QTL for meat quality traits in the Finnish Yorkshire pig breed.Semantic proximity Read ↗

Genome-wide identification of quantitative trait loci in a cross between Hampshire and Landrace II: meat quality traits.Semantic proximity Read ↗

Impact of specific genetic polymorphisms on pork quality in Argentinian swine populations.Semantic proximity Read ↗

A mutation in PHKG1 causes high drip loss and low meat quality in Chinese Ningdu yellow chickens.Semantic proximity Read ↗

Whole-genome sequencing association analysis reveals the genetic architecture of meat quality traits in Chinese Qingyu pigs.Semantic proximity Read ↗

Growth performance, carcass composition, quality, and enhancement treatment of fresh pork identified through deoxyribonucleic acid marker-assisted selection for the Rendement Napole gene.Semantic proximity Read ↗

A combination of two variants in PRKAG3 is needed for a positive effect on meat quality in pigs.Semantic proximity Read ↗

Meta-analysis of the effect of the halothane gene on 6 variables of pig meat quality and on carcass leanness.Semantic proximity Read ↗

Meat quality traits in a commercial Duroc pig population are affected by genetics but not by Nuclear Magnetic Resonance-based metabolite profile measured in blood.Semantic proximity Read ↗

Different Statistical Approaches to Investigate Porcine Muscle Metabolome Profiles to Highlight New Biomarkers for Pork Quality Assessment.Semantic proximity Read ↗

A splice mutation in the PHKG1 gene causes high glycogen content and low meat quality in pig skeletal muscle.Semantic proximity Read ↗

A novel QTL region for pH and meat color in Duroc pigs.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.