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Article

Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL.

BMC genomics - 25 Apr 2018

Bihan-Duval Elisabeth Le, Hennequet-Antier Christelle, Berri Cécile, Beauclercq Stéphane A, Bourin Marie Christine, Boulay Maryse, Demeure Olivier, Boitard Simon

Abstract excerpt

BACKGROUND: The understanding of the biological determinism of meat ultimate pH, which is strongly related to muscle glycogen content, is a key point for the control of muscle integrity and meat quality in poultry. In the present study, we took advantage of a unique model of two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle (PM-pHu) in order to decipher the genetic control...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 29695245
DOI: 10.1186/s12864-018-4690-1
PMCID: PMC5918591

Genes

GGA1

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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