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Flower Species Ingredient Verification Using Orthogonal Molecular Methods

2023-08-21

Abstract excerpt

<title>Abstract</title> <p>Flowers are gaining considerable interest by consumers as ingredients in food, beverages, cosmetics, and natural health products. The supply chain trades in multiple forms of botanicals including fresh whole flowers, which are easier to identify than dried flowers or flowers processed as powdered or liquid extracts. There is a gap in the scientific methods available for the verification...

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Literature Corpus work
0ebb4ff8-851b-5c7c-aabf-f3f192da99a1
DOI
10.21203/rs.3.rs-3249906/v1
Open publication

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Flower Species Ingredient Verification Using Orthogonal Molecular MethodsDOI 10.21203/rs.3.rs-3249906/v1
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