Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Effects of different salt sources and salinity levels on emergence and seedling growth of faba bean genotypes.

Scientific reports - 14 Sept 2021

Bimurzayev Nurlykhan, Sari Hatice, Kurunc Ahmet, Doganay Kıvanc Hayri, Asmamaw Mulat

Abstract excerpt

Suitability of poor quality water for irrigation depends on salinity level and solute concentration in the water and selected crop. Salt stress is a major potential constraint for faba bean. The present study aimed to investigate the effects of different Cl- and SO4-containing salt sources in irrigation water with different salinity levels on emergence, early seedling growth and photosynthetic capacity of six...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Genotype
Share to Salinity
Share to Salt Tolerance

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Seedlings

Share to Vicia faba

Source

Open in PubMed Open full text

Identifiers

PMID: 34521913
DOI: 10.1038/s41598-021-97810-6
PMCID: PMC8440609

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Effects of different salt sources and salinity levels on emergence and seedling growth of faba bean genotypes.PMID 34521913Read ↗

Biochemical, physiological, and growth evaluation of different chickpea genotypes under varying salinity regimes.Semantic proximity Read ↗

Effect of salinity and use of stress indices of morphological and physiological traits at the seedling stage in rice.Semantic proximity Read ↗

Morpho-physiological and biochemical attributes of Chili (Capsicum annum L.) genotypes grown under varying salinity levels.Semantic proximity Read ↗

High concentrations of Na+ and Cl- ions in soil solution have simultaneous detrimental effects on growth of faba bean under salinity stress.Semantic proximity Read ↗

A method for screening salt stress tolerance in Indian mustard (Brassica juncea) (L.) Czern & Coss at seedling stage.Semantic proximity Read ↗

Effect of salinity on physiological, biochemical and photostabilizing attributes of two genotypes of quinoa (Chenopodium quinoa Willd.) exposed to arsenic stress.Semantic proximity Read ↗

Evaluation of salt stress indices and morpho-physiological attributes to identify high-yielding, salt-tolerant guar (Cyamopsis tetragonoloba L.) genotypes.Semantic proximity Read ↗

Role of mineral nutrients, antioxidants, osmotic adjustment and PSII stability in salt tolerance of contrasting wheat genotypes.Semantic proximity Read ↗

Comparing the salinity tolerance of twenty different wheat genotypes on the basis of their physiological and biochemical parameters under NaCl stress.Semantic proximity Read ↗

Roles of Plant Growth-Promoting Rhizobacteria (PGPR) in Stimulating Salinity Stress Defense in Plants: A ReviewSemantic proximity Read ↗

Deciphering Seedling-Stage Salinity Stress Tolerance in Maize Genotypes Through Morpho-Physiological and Ionic Traits.Semantic proximity Read ↗

Response of nine triticale genotypes to different salt concentrations at the germination and early seedling stages.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.