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Article

Effect of salinity and use of stress indices of morphological and physiological traits at the seedling stage in rice.

Indian journal of experimental biology - 1 Dec 2016

Krishnamurthy S L, Sharma P C, Batra V, Kumar V, Rao L V S

Abstract excerpt

Rice (Oryza sativa L.) is the most important cereal crop and a major staple food for majority of the human populations worldwide. Rice crop is sensitive to salinity. In spite of large number of studies on salinity tolerance of rice, our knowledge on the overall effect of salinity on rice seedling growth is limited. Improvement in salt tolerance of crop plants remains indescribable, largely due to the fact that...

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PMID: 30183182

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