Article
A novel LOX3-null allele (lox3-b) originated in the aromatic Basmati rice cultivars imparts storage stability to rice bran.
Food chemistry - 1 Feb 2022
Bollinedi Haritha, Singh Neha, Gopala Krishnan S, Vinod K K, Bhowmick P K, Nagarajan M, Ellur R K, Singh A K
Abstract excerpt
Rapid deterioration of rice bran due to the LOX3 enzyme catalysed oxidation of PUFA is the major bottleneck for its utilization in various downstream applications. In the present study, we have identified a set of nine novel LOX3-null rice accessions carrying a deletion of C residue in the exon2 causing a frameshift mutation resulting in a truncated non-functional LOX3 protein. Our study, further manifested the...
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