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Novel cis-acting regulatory elements in wild Oryza species impart improved rice bran quality by lowering the expression of phospholipase D alpha1 enzyme (OsPLDα1).

Molecular biology reports - 1 Jan 2020

Kaur Amandeep, Neelam Kumari, Kitazumi Ai, Kaur Karminderbir, Sharma Priti, Mangat Gurjit Singh, de Los Reyes Benildo G, Brar Darshan Singh, Singh Kuldeep

Abstract excerpt

Rice bran oil is good quality edible oil, rich in antioxidants and comprised typically of oleic-linoleic type fatty acids. However, presence of a highly lipolytic enzyme Phospholipase D alpha1 (OsPLDα1) increases free fatty acid content in the oil which further leads to stale flavor and rancidity of the oil, making it unfit for human consumption. In this study, we compared the upstream regions of OsPLDα1...

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PMID: 31642040
DOI: 10.1007/s11033-019-05144-4

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