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Influence of harvest maturity on the aroma quality of two celery (Apium graveolens) genotypes.

Food chemistry - 15 Dec 2021

Turner Lucy, Dawda Dhriti, Wagstaff Carol, Gawthrop Frances, Lignou Stella

Abstract excerpt

Celery is a fibrous horticultural vegetable grown globally and widely consumed due to its health benefits, distinct flavours and culinary versatility. Currently, few datasets examine its aroma development across maturity which could help guide growers towards optimising harvest times whilst identifying potential consequences of harvesting outside commercial maturity. Freeze-dried celery of two genotypes, selected...

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PMID: 34256223
DOI: 10.1016/j.foodchem.2021.130515

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