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Article

Investigating the Relationship of Genotype and Geographical Location on Volatile Composition and Sensory Profile of Celery (Apium graveolens).

International journal of molecular sciences - 6 Nov 2021

Turner Lucy, Lignou Stella, Gawthrop Frances, Wagstaff Carol

Abstract excerpt

Numerous varieties of celery are grown in multiple countries to maintain supply, demand and availability for all seasons; thus, there is an expectation for a consistent product in terms of taste, flavour, and overall quality. Differences in climate, agronomy and soil composition will all contribute to inconsistencies. This study investigated the volatile and sensory profile of eight celery genotypes grown in the...

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Identifiers

PMID: 34769457
DOI: 10.3390/ijms222112016
PMCID: PMC8584909

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