Article

A Rising Star in Dark Teas: The Processing, Microorganisms, Chemicals, Bioactivities, and Safety of Qingzhuan Tea

2024-04-04

Abstract excerpt

Qingzhuan tea (QZT), as a kind of representative dark tea, is a daily necessity for people in the high-cold and high-fat diet areas of northwest China, having many health effects such as weight loss, lipid reduction, and antioxidant ability. The production of QZT has a history of more than 1000 years, which originated in Yangloudong, Chibi City, Hubei Province. QZT is typically produced by subjecting sun-dried raw...

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Literature Corpus work: 9ecd9bba-5131-5631-aa46-37d2dd7d14cb
DOI: 10.1021/acsfoodscitech.3c00630

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