Article
HS-SPME comparative analysis of genotypic diversity in the volatile fraction and aroma-contributing compounds of Capsicum fruits from the annuum-chinense-frutescens complex.
Journal of agricultural and food chemistry - 14 Apr 2010
Rodríguez-Burruezo Adrián, Kollmannsberger Hubert, González-Mas M Carmen, Nitz Siegfried, Fernando Nuez
Abstract excerpt
Volatile constituents of ripe fruits of 16 Capsicum accessions from the annuum-chinense-frutescens complex, with different aroma impressions and geographical origins, were isolated by headspace-solid phase microextraction (HS-SPME) and analyzed by gas chromatography-olfactometry-mass spectrometry (GC-sniffing port-MS). More than 300 individual compounds could be detected in the studied genotypes; most of them...
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