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Article

Phenotypic and genetic variation of ultraviolet-visible-infrared spectral wavelengths of bovine meat.

Scientific reports - 6 Jul 2021

Bittante Giovanni, Savoia Simone, Cecchinato Alessio, Pegolo Sara, Albera Andrea

Abstract excerpt

Spectroscopic predictions can be used for the genetic improvement of meat quality traits in cattle. No information is however available on the genetics of meat absorbance spectra. This research investigated the phenotypic variation and the heritability of meat absorbance spectra at individual wavelengths in the ultraviolet-visible and near-infrared region (UV-Vis-NIR) obtained with portable spectrometers. Five...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

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Identifiers

PMID: 34230594
DOI: 10.1038/s41598-021-93457-5
PMCID: PMC8260661

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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