Article
Genetic variability of milk components based on mid-infrared spectral data.
Journal of dairy science - 1 Apr 2010
Soyeurt H, Misztal I, Gengler N
Abstract excerpt
The aim of this study was to estimate the genetic parameters of the mid-infrared (MIR) milk spectrum represented by 1,060 data points per sample. The dimensionality of traits was reduced by principal components analysis. Therefore, 46 principal components describing 99.03% of the phenotypic variability were used to create 46 new traits. Variance components were estimated using canonical transformation....
Topics
Join the communities discussing this publication.