Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genetic analysis of the Fourier-transform infrared spectra of bovine milk with emphasis on individual wavelengths related to specific chemical bonds.

Journal of dairy science - 1 Sept 2013

Bittante G, Cecchinato A

Abstract excerpt

Fourier-transform infrared (FTIR) spectra are used to predict the fat, protein, casein, and lactose contents of milk. These estimates are currently used to predict the individual estimated breeding values of animals. The objective of the present study was to estimate the genetic variation and heritabilities of the milk transmittance spectrum at each individual FTIR wave. Milk was sampled once per cow from a total...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Cattle
Share to Genetic Variation
Share to Lactation

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Phenotype

Share to Quantitative Trait, Heritable

Share to Spectroscopy, Fourier Transform Infrared

Source

Identifiers

PMID: 23810593
DOI: 10.3168/jds.2013-6583

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genetic analysis of the Fourier-transform infrared spectra of bovine milk with emphasis on individual wavelengths related to specific chemical bonds.PMID 23810593Read ↗

Genetic and environmental variation in bovine milk infrared spectra.Semantic proximity Read ↗

Genetic parameters of milk mid-infrared spectra and their genetic relationships with milk production and feed efficiency traits in French Lacaune dairy sheep.Semantic proximity Read ↗

Genetic and environmental information in goat milk Fourier transform infrared spectra.Semantic proximity Read ↗

Genetic variability of milk components based on mid-infrared spectral data.Semantic proximity Read ↗

Genetic components of milk Fourier-transform infrared spectra used to predict breeding values for milk composition and quality traits in dairy goats.Semantic proximity Read ↗

Investigation of phenotypic, genetic and genomic background of Milk spectra in Sarda dairy sheep.Semantic proximity Read ↗

Genome-wide association study on Fourier transform infrared milk spectra for two Danish dairy cattle breeds.Semantic proximity Read ↗

Large-scale phenotyping in dairy sector using milk MIR spectra: Key factors affecting the quality of predictions.Semantic proximity Read ↗

Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation.Semantic proximity Read ↗

Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy.Semantic proximity Read ↗

Predicting bovine milk protein composition based on Fourier transform infrared spectra.Semantic proximity Read ↗

Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.