Article
Unraveling a genetic roadmap for improved taste in the domesticated apple.
Molecular plant - 6 Sept 2021
Liao Liao, Zhang Weihan, Zhang Bo, Fang Ting, Wang Xiao-Fei, Cai Yaming, Ogutu Collins, Gao Lei, Chen Gang, Nie Xiaoqing, Xu Jinsheng, Zhang Quanyan, Ren Yiran, Yu Jianqiang, Wang Chukun, Deng Cecilia H, Ma Baiquan, Zheng Beibei, You Chun-Xiang, Hu Da-Gang, Espley Richard, Lin-Wang Kui, Yao Jia-Long, Allan Andrew C, Khan Awais, Korban Schuyler S, Fei Zhangjun, Ming Ray, Hao Yu-Jin, Li Li, Han Yuepeng
Abstract excerpt
Although taste is an important aspect of fruit quality, an understanding of its genetic control remains elusive in apple and other fruit crops. In this study, we conducted genomic sequence analysis of 497 Malus accessions and revealed erosion of genetic diversity caused by apple breeding and possible independent domestication events of dessert and cider apples. Signatures of selection for fruit acidity and size,...
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