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A bittersweet symphony: genetic insights into cider apple fruit quality.

G3 (Bethesda, Md.) - 7 Jan 2026

Bouillon Pierre, Zakalik David, Brown Michael, Krishna Kumar Shanthanu, Peck Gregory

Abstract excerpt

Many traditional cider apples (Malus domestica) have unique chemotypic traits that impact the sensory profile and fermentation characteristics of the final product. In particular, cider apples may have greater polyphenol, organic acid, and sugar concentration than fresh-market apples. Despite historic importance and a growing market in many parts of the world, the genetic basis underlying cider apple fruit...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 41109687
DOI: 10.1093/g3journal/jkaf241
PMCID: PMC12774593

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 8 Sept 2026.

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