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Upregulation of PECTATE LYASE5 by a NAC transcription factor promotes fruit softening in apple.

Plant physiology - 4 Nov 2024

Su Qiufang, Yang Huijuan, Li Xianglu, Zhong Yuanwen, Feng Yifeng, Li Hongfei, Tahir Muhammad Mobeen, Zhao Zhengyang

Abstract excerpt

Flesh firmness is a critical breeding trait that determines consumer selection, shelf life, and transportation. The genetic basis controlling firmness in apple (Malus × domestica Borkh.) remains to be fully elucidated. We aimed to decipher genetic variance for firmness at harvest and develop potential molecular markers for marker-assisted breeding. Maturity firmness for 439 F1 hybrids from a cross of "Cripps...

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PMID: 39158080
DOI: 10.1093/plphys/kiae428

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