Article
Genome-wide gene–diet interaction analysis in the UK Biobank identifies novel effects on hemoglobin A1c
14 Apr 2021
Abstract excerpt
Diet is a significant modifiable risk factor for type 2 diabetes (T2D), and its effect on disease risk is under partial genetic control. Identification of specific gene-diet interactions (GDIs) influencing risk biomarkers such as glycated hemoglobin (HbA1c) is a critical step towards precision nutrition for T2D prevention, but progress has been slow due to limitations in sample size and accuracy of dietary...
Topics
Join the communities discussing this publication.
