Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Effect of tomato pleiotropic ripening mutations on flavour volatile biosynthesis.

Phytochemistry - 1 May 2009

Kovács Katalin, Fray Rupert G, Tikunov Yury, Graham Neil, Bradley Glyn, Seymour Graham B, Bovy Arnaud G, Grierson Donald

Abstract excerpt

Ripening is a tightly controlled and developmentally regulated process involving networks of genes, and metabolites that result in dramatic changes in fruit colour, texture and flavour. Molecular and genetic analysis in tomato has revealed a series of regulatory genes involved in fruit development and ripening, including MADS box and SPB box transcription factors and genes involved in ethylene synthesis,...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Base Sequence
Share to Fruit
Share to Gas Chromatography-Mass Spectrometry

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Lipoxygenase

Share to Molecular Sequence Data

Share to Mutation

Share to Solanum lycopersicum

Source

Identifiers

PMID: 19539963
DOI: 10.1016/j.phytochem.2009.05.014

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Effect of tomato pleiotropic ripening mutations on flavour volatile biosynthesis.PMID 19539963Read ↗

Identification of loci affecting flavour volatile emissions in tomato fruits.Semantic proximity Read ↗

Genetic dissection of aroma biosynthesis in melon and its relationship with climacteric ripening.Semantic proximity Read ↗

The light-hyperresponsive high pigment-2dg mutation of tomato: alterations in the fruit metabolome.Semantic proximity Read ↗

Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit: implications for flavor improvement.Semantic proximity Read ↗

Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation.Semantic proximity Read ↗

The genetic architecture of tomato flavor variation through crop domestication and improvement.Semantic proximity Read ↗

An integrative "omics" approach identifies new candidate genes to impact aroma volatiles in peach fruit.Semantic proximity Read ↗

Decoding Isoprenoid Transcript-Metabolite Interactions in Carotenoid Tomato Fruit Mutants Uncovers Novel Metabolic Cross-Links.Semantic proximity Read ↗

A visual reporter system for virus-induced gene silencing in tomato fruit based on anthocyanin accumulation.Semantic proximity Read ↗

Use of genomics tools to isolate key ripening genes and analyse fruit maturation in tomato.Semantic proximity Read ↗

Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domestication.Semantic proximity Read ↗

On the regulation and function of secondary metabolism during fruit development and ripeningSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.