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Article

Transcriptome and metabolite profiling analyses provide insight into volatile compounds of the apple cultivar 'Ruixue' and its parents during fruit development.

BMC plant biology - 24 May 2021

Liu Xiaojie, Hao Nini, Feng Ruifang, Meng Zhipeng, Li Yanan, Zhao Zhengyang

Abstract excerpt

BACKGROUND: Aroma is one the most crucial inherent quality attributes of fruit. 'Ruixue' apples were selected from a cross between 'Pink Lady' and 'Fuji', a later ripening yellow new cultivar. However, there is little known about the content and composition of aroma compounds in 'Ruixue' apples or the genetic characters of 'Ruixue' and its parents. In addition, the metabolic pathways for biosynthesis of aroma...

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Identifiers

PMID: 34030661
DOI: 10.1186/s12870-021-03032-3
PMCID: PMC8147058

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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